Posts Tagged ‘three course tea’

If you’re wondering what to serve at your next afternoon tea here’s the traditional fare but creativity is always appreciated! 1st Course:  Savories – Typically small, delicate finger sandwiches such as cucumber, watercress, tomato and chicken salad. 2nd Course:  Scones – often with clotted cream, jams and/or lemon curd. 3rd Course:  Sweets.  Self explanatory. Traditionally…