If you’re wondering what to serve at your next afternoon tea here’s the traditional fare but creativity is always appreciated!
1st Course: Savories – Typically small, delicate finger sandwiches such as cucumber, watercress, tomato and chicken salad.
2nd Course: Scones – often with clotted cream, jams and/or lemon curd.
3rd Course: Sweets. Self explanatory.
Traditionally served on a three tiered serving tray which can be delicate and beautiful but also space saving on a small table. The sandwiches go on the bottom level and you work your way up in order. Enjoy your tea with a delicious snack that should tide you and your friends over till dinner. Yum!