Classic Basil Pesto

It is so much easier to make pesto if you use a food processor. First, chop up the garlic. Then pluck all the leaves off the stems and lightly packed them in a measuring cup for 4 cups total. It filled up the food processor’s work bowl. Add in the parmesan cheese, pine nuts, salt,…

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Garden Fresh Tea Treat

But why not have an easy summertime tea treat? I made a little bruschetta by dicing up 1 tomato or 8 cherry tomatoes, grabbing 4 fresh basil leaves and cutting them up and adding in 2T crumbled feta cheese. Mix up in a bowl, add salt and pepper to taste, and spoon on some toasted…

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