Mother’s Day Tea 2013

For the last few years we’ve had afternoon tea on Mother’s Day. Last year’s menu included: Savories:  Pimento cheese sandwiches, chicken salad in mini phyllo cups, cucumber sandwiches, olive and nut sandwiches. Crumpets with lemon curd and strawberry jam. Sweets:  Petit fours, Nutella and raspberry jam sandwiches (a refined version of peanut butter and jelly),…

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