Mother’s Day 2014

June 27, 2014 |

We continued our afternoon tea tradition for Mother’s Day. Our theme this year was locally-made food! Up front on the left are the requisite crumpets served with toppings of lemon curd and locally-made Queen Bee Blueberry Lemon Jam. My sister made beautiful open-face cucumber sandwiches (front right, bottom tier) and olive nut sandwiches (front right, top tier).…

Read More