“I’m a little teapot, short and stout…”
Tea pots are generally short and round whereas coffee pots are taller and narrower. The tea leaves go right into the pot first and then the hot water goes in second. The traditional “brown betty” teapot allows the tea leaves to swirl and unfurl and creates a wonderful brew. Of course, tea pots come in all shapes and sizes but the best for brewing will be the classic round shape, preferably with a built-in infuser.
[…] a point of interest (to me): Note the difference between the short and squat tea pot on the left vs. the tall, skinny coffee pot on the right. Tea pots are always round because it allows the leaves to swirl around and unfurl in the hot […]