For the last few years we’ve had afternoon tea on Mother’s Day. Last year’s menu included: Savories: Pimento cheese sandwiches, chicken salad in mini phyllo cups, cucumber sandwiches, olive and nut sandwiches. Crumpets with lemon curd and strawberry jam. Sweets: Petit fours, Nutella and raspberry jam sandwiches (a refined version of peanut butter and jelly),… Continue Reading